20 LATEST RESOURCES (88 INDEXED)
Apolipoprotein E Genetic Variant and Blood Lipid Responses to Plant Sterols: A Systematic Review and Pooled Analysis of Clinical Trials · December 2023
Articles
Preventive Nutrition and Food Science
Nutrient Composition of Indonesian Specialty Cereals: Rice, Corn, and Sorghum as Alternatives to Combat Malnutrition · December 2023
Articles
Preventive Nutrition and Food Science
Influence of 8 Weeks of Tabata High-Intensity Interval Training and Nanocurcumin Supplementation on Inflammation and Cardiorespiratory Health among Overweight Elderly Women · September 2023
Articles
Preventive Nutrition and Food Science
Effect of Selenium Supplementation on Biochemical Markers of Women with Polycystic Ovarian Syndrome: A Systematic Review · June 2023
Articles
Preventive Nutrition and Food Science
Synergistic Effects of Combined Concurrent Training and Eri-Polyunsaturated Fatty Acid Supplementation on Bone Mineral Density, Muscle Strength, and Inflammation · March 2023
Articles
Preventive Nutrition and Food Science
Review of Isoflavones and Their Potential Clinical Impacts on Cardiovascular and Bone Metabolism Markers in Peritoneal Dialysis Patients · December 2022
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Preventive Nutrition and Food Science
A New Frontier in Studying Dietary Phytochemicals in Cancer and in Health: Metabolic and Epigenetic Reprogramming · December 2022
Articles
Preventive Nutrition and Food Science
Effects of Riceberry Rice Bran Oil Supplementation on Oxidative Stress and Cardiovascular Risk Biomarkers in Older Adults with Prehypertension · December 2022
Articles
Preventive Nutrition and Food Science
Can Anthocyanins Reduce Delayed Onset Muscle Soreness or Are We Barking Up the Wrong Tree? · September 2022
Articles
Preventive Nutrition and Food Science
Effects of Fruit and Vegetable Polyphenols on the Glycemic Control and Metabolic Parameters in Type 2 Diabetes Mellitus: A Review · September 2022
Articles
Preventive Nutrition and Food Science
Formulation and Effect of Iron Fortified Instant Bose Corn on Addressing Anemia among Adolescent Girls in Kupang, Indonesia · September 2022
Articles
Preventive Nutrition and Food Science
The Advent of Nutrigenomics: A Narrative Review with an Emphasis on Psychological Disorders · June 2022
Articles
Preventive Nutrition and Food Science
The Role of Diet and Supplements in the Prevention and Progression of COVID-19: Current Knowledge and Open Issues · June 2022
Articles
Preventive Nutrition and Food Science
FiberCreme as a Functional Food Ingredient Reduces Hyperlipidemia and Risk of Cardiovascular Diseases in Subjects with Hyperlipidemia · June 2022
Articles
Preventive Nutrition and Food Science
Association of Dietary Intake of Polyphenols with an Adequate Nutritional Profile in Postpartum Women from Argentina · March 2022
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NCBI>Preventive Nutrition and Food Science
Probiotics: The Next Dietary Strategy against Brain Aging · March 2022
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NCBI>Preventive Nutrition and Food Science
Effect of Turmeric Supplementation on Blood Pressure and Serum Levels of Sirtuin 1 and Adiponectin in Patients with Nonalcoholic Fatty Liver Disease: A Double-Blind, Randomized, Placebo-Controlled Trial · March 2022
Articles
NCBI>Preventive Nutrition and Food Science
Impact of Dietary Intake and Physical Activity on Metabolic Syndrome in Saudi Adults: An Exploratory Pilot Study · March 2022
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NCBI>Preventive Nutrition and Food Science
Does the Endothelium of Competitive Athletes Benefit from Consumption of N-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs? · December 2021
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NCBI>Preventive Nutrition and Food Science
Effect Size of Dietary Supplementation and Physical Exercise Interventions for Sarcopenia in Middle-Aged Women · December 2021
Articles
NCBI>Preventive Nutrition and Food Science